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Risotto alla pescatora e zucchine

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We hope you got insight from reading it, now let's go back to risotto alla pescatora e zucchine recipe. To cook risotto alla pescatora e zucchine you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Risotto alla pescatora e zucchine:

You need 350 g of risotto rice.
Prepare 200 g of mixed fish (salmon, prawns, squid).
You need Half of a courgette, washed and chopped.
You need of Small chopped onion.
Use 1-1.2 litres of hot stock.
Provide to taste of Salt.
Use of Olive oil.
Get Knob of butter.
Provide of Glug of white wine.

Instructions to make Risotto alla pescatora e zucchine:

Fry onion gently in olive oil. When softened add the courgette. Cook for another 2 mins. Then add rice and toast the rice for a further 2 mins. Add wine and let it evaporate.
Add about 3/4 of the stock and a pinch of salt. Simmer on low for about 10 mins. Add the fish and continue simmering for another 10 minutes or so, adding more stock as needed.
Towards end of cooking time add a knob of butter. Stir and cook until creamy. Serve and enjoy 😀.

Ricetta semplice e veloce da realizzare per un primo piatto leggero e saporito, il risotto alle zucchine è adatto a grandi e piccini. Intanto lavate le zucchine e tagliatele a dadini. Versatele nella pentola insieme al pesce. Quando l'acqua sarà evaporata, sfumate con il vino bianco. Il risotto alla pescatora è solo una delle tante videoricette di Simone Finetti che puoi scoprire su Ricette della Nonna.

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