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The easiest Vietnamese Baguette recipe : Bánh Mì

Before you jump to The easiest Vietnamese Baguette recipe : Bánh Mì recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to the easiest vietnamese baguette recipe : bánh mì recipe. You can have the easiest vietnamese baguette recipe : bánh mì using 8 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare The easiest Vietnamese Baguette recipe : Bánh Mì:

Get 300 g of all purposes flour.
Provide 150 g of bread flour.
Provide 40 ml of cold fresh milk.
Provide 1 of cold egg (50g).
You need 220 g of ice water.
Prepare 3 g of instant dry yeast.
Use 20 g of sugar.
Provide 3 g of salt.

Instructions to make The easiest Vietnamese Baguette recipe : Bánh Mì:

In a standing mixing bowl, mix dry ingredients together. Remember to put salt and yeast in a different corner. Make a well in the centre, add the icing water, cold milk, and cold egg. Stir until it make a wet paste. Use the dough hook to knead the dough in a stand mixer until the dough starts to windowpane texture. It took me 20 minutes..
Form a ball. Cover by a kitchen towel and rest about 20’..
After 20 minutes..
Devide it into 8 equal pieces about 95g for each. Cover by a kitchen towel and rest about 10 minutes..
5. Flour your work surface and hand with about 1 tablespoon of flour. Roll the dough into a long cylindrical shape about 17cm-20cm, depends on your baguette mould..
Spray water 3 times onto “Bánh mì”. Transfer the dough to the baking tray and put it in to a warm place (in to off oven- and let it proof until it is double in size for about 60 minutes in summer time). I don’t have 2 baguette moulds so I put it in to a loaf pan. 😊.
Meanwhile, put 2 ceramic cups of hot water in 2 corners at the lowest rack of electric oven. Position the oven rack in upper third of oven. Preheat the oven to 250oC with fan force mode..
To slash the baguette, use a Scissor or a razor blade, keep it at 45° angle, and make a quick and determined slash across the dough lengthwise. Spray water on the “Bánh mì” and both sides of the oven. Bake immediately after slashing..
After the first 5 minutes, spray water once on the baguettes. 5 minutes later, spray water the second times and the last 5 minute is the 3rd to make crispy crust and soften the inner. Reduce the oven on to 200oC, turn off fan mode and rotate the baking tray to bake the baguettes evenly..
Bake until golden brown..
Love the crispy thin crust!.
Soft inner!.
And hollow inner!.
Banh mi is best eaten as a sandwich bread..
Can served with pork or chicken liver pate for a healthy breakfast!.
Served with Borderlaise Sauce or Curry Beef or Curry Chicken..
Note: Pls make and bake as the above instruction, you’ll succeed!.

This recipe has been credited to author Andrea Nguyen. So…. you love Bánh mì sandwiches and you want to take the next step do you? You've pickled your own Do Chua, made. Split a sandwich baguette along the top. Stuff with the Little Gem leaves and shred the chicken on top.

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