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Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Before you jump to Moong masoor dal (yellow and red lentil curry) Vegan 🍃 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let's go back to moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

Use 1 cup of Moong daal / yellow lentil.(soaked) for half an hour in water.
You need 1 cup of Masoor daal / red lentil (soaked) for half an hour in water.
Prepare 1 tsp of Salt or to taste.
Take 1/4 tsp of Turmeric powder.
Take 1 of & 1/2 tsp Red chilli powder.
Provide of 🌻For Tempering / Tadka.
Get 4 Tbsp of vegetable Oil.
You need 1/2 tsp of cumin seeds.
Use 2-3 of garlic cloves cut into thin slice.
Prepare 1/4 tsp of Asafoetida.
Use of 🌻For garnish.
Use of Fresh cilantro & green chilli chopped.
Take 1/4 tsp of garam masala for sprinkle.

Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..

Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs. split washed yellow moong. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. In my supermarket I can choose yellow split peas or red split peas (lentils) - which dals can they be used for?

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