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Fresh Cream and Strawberry Sponge cake

Before you jump to Fresh Cream and Strawberry Sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to fresh cream and strawberry sponge cake recipe. You can cook fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Fresh Cream and Strawberry Sponge cake:

Use of Sponge cake :.
Use 250 g of soft butter.
Get 1 cup of sugar.
Use 3 of eggs.
Get 60 ml of oil.
Prepare 1 tsp of vanilla essence.
Get 1 cup of milk.
Use 3 cups of sifted plain flour.
Prepare 4 1/2 tsp of baking powder.
Use of Deco:.
Take 250 ml of Fresh cream.
Get 1/2 cup of icing sugar.
You need of Few strawberries.
Use of Chocolate of choice.

Instructions to make Fresh Cream and Strawberry Sponge cake:

Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..

Depending on their size, I like to cut them in half and quarters, while leaving some whole to decorate the top layer. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. Fresh juicy strawberries, mascarpone whipped cream, and light Victorian sponge cake come together in this easy Strawberry Shortcake Layer Cake! This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while.

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