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Smoked salmon and zucchine risotto

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We hope you got benefit from reading it, now let's go back to smoked salmon and zucchine risotto recipe. To make smoked salmon and zucchine risotto you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Smoked salmon and zucchine risotto:

Get 350 g of risotto rice.
Provide 150 g of smoked salmon.
Get Half of a courgette chopped.
Prepare of Small chopped onion.
You need 1-1.2 litres of hot stock.
Provide to taste of Salt.
Get Knob of butter.
Use of Olive oil.
Prepare of Glug of white wine.

Instructions to make Smoked salmon and zucchine risotto:

Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions.
Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed..
Towards end of cooking time, add some butter and stir until creamy 😀.

Layer the salmon, onion and zucchini over it and spoon the. Zucchini Gratin with SalmonOn dine chez Nanou. You may be able to find more information about this and similar content on. Sometimes salmon risotto is thought of as a little tricky, but this couldn't be easier to make - and you can do a lot ahead of time too. The next day simply pick up where you left off, adding the rest of the stock and finishing with the smoked salmon and dill.

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