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Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut

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We hope you got insight from reading it, now let's go back to phulkofir dab malai/ malai cauliflower with green coconut recipe. You can have phulkofir dab malai/ malai cauliflower with green coconut using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut:

You need 1 of cauliflower florets.
Provide 1 tbsp of posto / poppy seeds paste.
Provide 1 tsp of ginger paste.
Get 1 cup of green coconut paste.
Provide 1/2 cup of coconut milk.
You need 1 tbsp of fresh creme.
Get 1 tbsp of sweet curd.
Take 3,4 of green chillies splitted.
Take 1 of bay leaf.
Provide 2 of cardamom pods.
Get 2 tbsp of refined oil.
You need 1/4 tsp of cumin seeds.
Use 1 tsp of ghee.
Use to taste of Salt.
Use of Coriander leaves for garnishing.

Steps to make Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut:

Heat oil in a kadai & fry the cauliflower florets with salt.Then keep them aside..
In the remaining oil add cumin seeds, bay leaf, splitted green chillies,cardamom pods..
Then add ginger paste, green coconut paste, poppy seeds paste, sweet curd & stir well..
Now add the fried cauliflower florets, salt & mix well..
Add coconut milk, fresh creme.Cover the lid & bring the curry to a boil..
Then reduce the flame & cook for another 5 mints or to the cauliflower florets are cooked..
Pour 1 tsp ghee & then switch off the flame.Garnish it with coriander leaves..
Serve it on a bed of hot steamed rice or besides phulkas, nan & enjoy..

Phulkopir Aloo Dalna a classic Bengali recipe thats light, full of flavor and ideal when your craving a curry in the summer. Phulkopir Malai Curry - Another Delicious Cauliflower Recipe in Bengali. Coconut Malai Peda is a delicately flavored coconut sweet made with milk solids. This melt-in-your-mouth pedas has an intense coconut flavor and a fantastic texture. These malai pedas will be loved by almost everyone, regardless of age or gender.

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