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Recipe of Quick Cottage cheese kofta curry

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Cottage cheese kofta curry

Before you jump to Cottage cheese kofta curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to cottage cheese kofta curry recipe. You can have cottage cheese kofta curry using 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cottage cheese kofta curry:

  1. Get of Home made cottage cheese from 1 Lt milk.
  2. Provide as needed of Whey water.
  3. Prepare 9-10 of cashews.
  4. Take 7-8 of raisins.
  5. Prepare 1 tsp of Mixed melon seeds/ charmogoj.
  6. Get of Salt as taste.
  7. Use 3/4 cup of hung curd.
  8. Take 1-2 tsp of Kashmiri red chilli powder.
  9. Prepare 1 tsp of turmeric powder.
  10. Take 2 tsp of cumin+ ginger paste.
  11. Get 1 tsp of garam masala powder.
  12. Get of For cheese kofta binding masala.
  13. Provide 1/2 tsp of cumin and ginger paste.
  14. Get 1/2 tsp of ghee.
  15. Use 1/4 tsp of salt.
  16. Get 1/4 tsp of sugar.
  17. Prepare 1/2 tsp of green chilli paste/ red chilli powder.
  18. Provide 1/2 tsp of turmeric powder.
  19. Prepare 2 tsp of all purpose flour.
  20. Get of For tempering.
  21. You need 1 of " cinnamon.
  22. Use 2 of green cardamoms.
  23. You need 1 of bay leaves.
  24. Get 3-4 of cloves.
  25. Use 1 tsp of ghee+1 tsp white oil for cooking.

Instructions to make Cottage cheese kofta curry:

  1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all purpose flour and make a fine paste by hand. Then make small balls like your choices..
  2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying..
  3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use..
  4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins..
  5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time..
  6. Switch off gas and keep it standing time atleast for 2-3 hrs..

An Indian Kofta Curry which is traditionally made of Paneer, Indian Cottage Cheese. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make. I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe also does not use Onion and Garlic, making it a Satvik food. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!

If you find this Cottage cheese kofta curry recipe useful please share it to your friends or family, thank you and good luck.

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