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Recipe of Favorite Bafauri

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Bafauri

Before you jump to Bafauri recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to bafauri recipe. To make bafauri you need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Bafauri:

  1. Prepare 1 cup of chana dal.
  2. Get 1 of green chilli.
  3. Use 3-4 of garlic cloves.
  4. Use 1 inch of ginger.
  5. You need 1/2 cup of chopped onion.
  6. You need 1/2 cup of chopped coriander leaves.
  7. Prepare 1/2 tsp of carrom seeds/ajwain.
  8. You need 1/2 tsp of turmeric powder.
  9. Provide 1 tsp of red chilli powder.
  10. Get 1/2 tsp of garam masala powder.
  11. Get 1/4 tsp of baking soda.
  12. Prepare to taste of Salt.
  13. Take as needed of Water.
  14. Use as needed of Oil for greasing.
  15. Get of For tadka.
  16. Take 1 tsp of mustard seeds.
  17. Use 1 tsp of seaseme seeds.
  18. You need 9-10 of curry leaves.
  19. You need 1/2 tsp of asafoetida/hing.
  20. Prepare 1 tsp of lemon juice.
  21. Use 3-4 tsp of oil.

Steps to make Bafauri:

  1. Soak 1 cup of Chana dal overnight & make a coarse paste of it by adding green chiili, garlic & ginger. Add very little water..
  2. Add some onion, coriander leaves, garam masala powder, salt, turmeric powder, red chilli powder & ajawain, baking soda and mix everything well. You can add any other spices of your choice..
  3. Now boil water in your steamer/heavy bottom pan, grease a plate or tray with little oil, pour the batter over it and steam it on a low to medium flame for about 15-18 mins or until it is perfectly steamed. You can also use your idli maker/stand to steam these..
  4. Allow it to cool down and cut it into small pieces. You can also serve this as it is without any tadka, with any chutney or sauce..
  5. For the tadka, heat oil in a pan, add mustard seeds & seaseme seeds allow them to splutter, add curry leaves & hing, saute it for few seconds, add the pieces of Bafauri, gently mix it for few seconds, add some lemon and it's done..

Find bafauri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Empezamos en un grupito, que se nos ha quedado pequeño y ahora ten. VÍDEO: Mensaje de los profesionales sanitarios del ambulatorio de Basauri. Bafauri Ki Sabji Recipe/छत्तीसगढ़ी बफौरी की सब्जी रेसिपी/Chana Daal Ki Bafauri Recipe. बफ़ौरी बनाने की विधि Bafauri recipe.

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