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Dhaba Style Dal Makhani

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We hope you got insight from reading it, now let's go back to dhaba style dal makhani recipe. To make dhaba style dal makhani you need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Dhaba Style Dal Makhani:

You need 1 bowl of urad sabut.
Take 1/4 bowl of Kidney beans.
Get 5 bowls of water.
Provide 1 of onion.
You need 2 of tomatoes.
Use 1 of " piece ginger.
You need 4-6 pods of garlic.
Take 2 tb of sp chopped coriander leaves.
You need 2 of Green chilli.
Provide 4-6 of black pepper seeds.
Get 4 of cloves.
Provide 1 piece of cinnamom.
Get 1 of black cardamom.
You need 2 tb of vegan butter.
Take of Cashew cream (made with 12 cashew nuts).
Provide 1 tsp of cumin seeds.
Prepare 1/8 tsp of asafoetida.
Prepare To taste of salt.
Get 1/4 tsp of red chilli powder.
Get 1/2 tsp of garam masala.

Instructions to make Dhaba Style Dal Makhani:

Wash and Soak urad dal and kidney beans for 4 hours in 2 bowls of water..
Then pressure cook along with remaining 3 bowls of water salt, cloves, cardamoms cinnamom, black pepper seeds and chopped onions and garlic..
Soak the cashews in water. Drain the soaking water from the cashews. Blend into cream: Blend on high speed until completely smooth, about 3 minutes..
Heat ghee in a wok. Add cumin seeds and asafetida and when cumin seeds splutter put finely grated ginger, green chilli and tomato paste and cook on low flame till it starts leaving sides of wok..
Add red chilli powder, garam masala, coriander seeds powder and mix well. Now add boiled dal, vegan butter and cashew cream in it and mix. Cook on low flame till boiling point comes..
Serve hot with chapatti or rice garnished with chopped coriander leaves..

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